Innovative patterns on bread

Textile inserts with patterns:
Patent OVAL
Patent ROUND

It is possible for you to create your own pattern after a consultation with us.

Benefits:

• Usable for the long maturation of dough (fermentation in refrigerator), as well as for manual loading and continuous production.
• Differentiating the appearance of bread from the competition
• Easy handling
• Breathable textile insert (better fermentation of dough)
• Flexibility of the textile insert in the proofing basket
• Thanks to a special pattern on the fabric, the pattern will be transferred to the crust of the bread

RECOMMENDATION:

• Use textile inserts in combination with plastic proofing baskets for a better adherence to hygiene standards.

• Use a bag to sift flour. This will ensure that the flour is evenly distributed on the textile insert while loading manually and that the correct pattern structure is maintained.

Washing: machine washable at 40°C
Can be dried in the dryer

The pattern is made with flour.

After baking, the bread has a permanent pattern that won’t smear.

WARNING: It is not recommended to use moistening before putting the bread in the oven. the bread in the oven. In case of moistening the pattern might smear.