Innovative patterns on bread
Textile inserts with patterns:
It is possible for you to create your own pattern after a consultation with us.
- Usable for the long maturation of dough (fermentation in refrigerator), as well as for manual loading and continuous production.
- Differentiating the appearance of bread from the competition
- Easy handling
- Breathable textile insert (better fermentation of dough)
- Flexibility of the textile insert in the proofing basket
- Thanks to a special pattern on the fabric, the pattern will be transferred to the crust of the bread
- Use textile inserts in combination with plastic proofing baskets for a better adherence to hygiene standards.
- Use a bag to sift flour. This will ensure that the flour is evenly distributed on the textile insert while loading manually and that the correct pattern structure is maintained.
Washing: machine washable at 40°C
Can be dried in the dryer
The pattern is made with flour.
After baking, the bread has a permanent pattern that won’t smear.
WARNING: It is not recommended to use moistening before putting the bread in the oven. the bread in the oven. In case of moistening the pattern might smear.