The protective cover keeps the gases in the bowl where they create the right micro climate, thanks to which the dough has a better taste and is not so prone to crusting.

Textile inserts are put inside proofing baskets. Plastic proofing baskets help you maintain the correct hygienic conditions required for bread production.

The proofing baskets have passed strictest laboratory and chemical tests in the recognized laboratory of ITC Zlín. Based on these tests, bakery proofing baskets are fully hygienically suitable for use in the food industry.

Textile inserts made from our knitted fabric have the advantage of being more malleable in the proofing baskets (they are flexible and can be used for different types of proofing baskets).

Wicker proofing baskets are a tradition in bread making. We developed special textile inserts for proofing baskets.

We pattern bakery products with the help of 2D and 3D ornaments and various designs – alone or in combination with an edible label with your logo, brand or product name.

With our bags you achieve an even distribution of the flour and you reduce the amount of flour dust.

We produce 100% linen canvas intended for baking baguettes. The width of the canvas is 55 cm and the length will be based on your requirements.

We produce textile conveyors and nets for your proofing chambers and prefermentation cabinets. Nets do not get mouldy and are easy to maintain.

Bakery products need special protection both during fermentation, cooling as well as during transport to the store. For this reason, our protective covers for proofing trolleys are the ideal solution for this problem.

Flowing air accelerates the hardening of stored bread. The protective bags for crates maintain the right micro climate inside the bag and delay the hardening of bread before it is sold in stores.