Protective covers for holes

PROTECTIVE COVERS FOR BORE

After mixing, the dough starts to work – the bacteria start to multiply and the gases escape.

For this reason, wooden hatches were traditionally used, but they became mouldy over a short period of time.

With the help of protective covers, the gases are kept in the hole and create the right microclimate, which makes the dough taste better and will not be prone to spicing.

MATERIAL: 100% cotton – canvas

USES:

• During the maturation of the leaven in the pit
• When making a match in the hole
• To maintain the microclimate
• To protect the dough from external influences

Production is individual according to the client’s requirements.

What do we need from you?

• Photo of the hole from the side and top
• Measure the overall top diameter of the bore without the rantle and the second measure with the rantle
  (if the bore is equipped with them)

MAINTENANCE: Washing 40%C