PROTECTIVE COVERS FOR BOWLS

The dough starts to work after it is kneaded – the bacteria start to multiply and the gases that have formed escape.

For this reason, traditionally wooden lids are used, but they get mouldy after a short time.

The protective cover keeps the gases in the bowl where they create the right micro climate, thanks to which the dough has a better taste and is not so prone to crusting.

MATERIALS: 100% cotton – canvas

USE:

• When the sourdough matures in the bowl
• When making brew in the bowl
• For maintaining the micro climate
• To protect the dough from external influences

Production is individual according to the client’s request

What do we need from you?

• Photos of the bowl from above and the side
• Measure the overall top diameter with and without the rim (if the bowl has one)

MAINTENANCE: Wash at 40%C