MANUFACTURER OF TEXTILE PRODUCTS FOR THE FOOD INDUSTRY

Protective covers for bowls

PROTECTIVE COVERS FOR BOWLS

The dough starts to work after it is kneaded – the bacteria start to multiply and the gases that have formed escape.

For this reason, traditionally wooden lids are used, but they get mouldy after a short time.

The protective cover keeps the gases in the bowl where they create the right micro climate, thanks to which the dough has a better taste and is not so prone to crusting.

MATERIALS: 100% cotton – canvas

USE:

  • When the sourdough matures in the bowl
  • When making brew in the bowl
  • For maintaining the micro climate
  • To protect the dough from external influences

Production is individual according to the client’s request

What do we need from you?

  • Photos of the bowl from above and the side
  • Measure the overall top diameter with and without the rim (if the bowl has one)

MAINTENANCE: Wash at 40%C

PHOTO GALLERY
PROTECTIVE COVERS FOR BOWLS

PROTECTION OF SOUR DOUGH

PROTECTION OF DOUGH

PROTECTIVE COVER FOR THE BOWL

PROTECTION OF THE BREW

PROTECTIVE COVER FOR THE BOWL

PROTECTIVE COVER FOR THE BOWL

CZECH MANUFACTURER

MATERIALS OF HIGH QUALITY

TRADITIONAL PRODUCTION

EASY MAINTENANCE

AFFORDABLE

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